Sri Ganesh Darshini Caterers and Tiffins
Celebrate Your Senses
Inspired by travel and a passion for different cultures, Sri Ganesh Darshini Caterers and Tiffins has a vast menu of South Indian, North Indian and Chinese, utilizing the freshest ingredients to bring homemade dishes straight to your plate.
Who We Are
We started our business in 1997 with one goal in mind: providing an enjoyable carving experience to Namma Bengaluru. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.
The Menu
Food for Every Mood
Medu Vada
Medu vada is a South Indian fritter made from Urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Idly
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Puri- Bhaji
Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast.
Chow-Chow bath
Chow-chow bath is a breakfast dish popular in bangalore. this breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet rava kesari and coconut chutney.
Bombay Dosa
South Indian food dosa, which has its origins in North Indian dose cuisine. It is made from rice, lentils, potato, methi,Onion ,Spices, and curry leaves, and served with chutneys and sambar.
Rice Bath
Rice bathis a medley of rice with vegetables and both these things are cooked together with subtle spices, rice and vegetables are cooked separately and then assembled in layers. It is much richer due to use of ghee and fried onions and more spices.
Chapathi Shubji
Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
Tatte Idly
Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate.
Kerala Parata
A parotta, also called a porotta, malabari porotta, or malabari paratha, is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country of Sri Lanka.